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Moringa in Green Burundi

(Presented by Vincens Burow Lydia – Feb 2018) My name is VINCENS Burow Lydia. I am a Burundian, Manager of MOTHER NATURE PRODUCTS.    (In these photos I am with AMH’s President, Professor Robert Tchitnga, who visited Burundi in January.) Traditionally in the Kings’ era, Burundians ate vitamin-rich sorghum pulp (crushed with its bark), but because of the low yield of this food, Burundians subsequently kept their food habits, making use of maize and cassava pills which have a higher yield per hectare (ha), but, low nutritional values (white flours). Mr Albert Mbonerane (former Minister of Environment and territory Planning) is behind the official and massive introduction of the Moringa Oleifera Tree in Burundi. It is mainly through its association called…

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The Tree of Paradise (Moringa) in Burkina Faso

presented by Mr Moise Sawadogo (May 2018) Burkina Faso is a country in West Africa where Moringa has grown for many centuries. Burkina Faso (formerly the Republic of Upper Volta) literally means “Land of Men of integrity”, and is called Burkina for short. It has an area of 274,000 km², with a population of around 18.6 million divided between 60 ethnic groups. The population density is about 68 inhabitants per square kilometer (World Bank, 2016) and the population growth rate is 2.9% . Neighbouring countries include Mali in the north and west, Niger to the east, Benin to the southeast, Togo and Ghana to the south and Ivory Coast in the southwest. The History of Moringa in Burkina Faso The main…

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