Moringa Awareness

We continued with the Zoom chat with another two guests, followed by a question and answer session.

Sakale Traore, Mali – Mamali Moringa

“From our side we work with rural women in a cooperative. We buy their products from the co-op. And we in turn, explain to them how moringa can be of benefit for them economically, for their bodies, for their well-being, and for their children.”

Ranjith Kumar – India

Ranjith is an organic moringa farmer, producer and marketer. He shared with us his story:

“Actually, I have a high blood pressure, and I face diabetes also, which means during my work in the software industry for 15 years, I had all these issues. I was working day and night, 12 hours a day, and eating for a long time with a bad pain.

“So these days, I have left that job and I started my own organic farming. Now I am taking moringa powder daily in my traditional Indian recipes and in rice, which usually ends up being about 15g of moringa powder daily. I can work 18 hours a day without being tired. So now my health is everything helping me back to normal.

We are grateful to all those who participated in our lively Zoom chat on Moringa Powder – its many benefits, ways to use it, and tips on producing it.

Hester Kinnear, South Africa

HESTER says: “I started my moringa about 7 years ago in Limpopo province at a small village. I’ve planted my own moringa seeds and started growing them and doing my own harvesting. Unfortunately about 5 years ago I had to relocate to Pretoria and couldn’t do my own moringa here anymore. But soon I started to get some growers, mainly from Limpopo, and I am promoting their products.

Abdul Kareem Yasin – Jordan

Abdul Kareem is from Aqaba City in East Jordan on the Red Sea, and he share with us his moringa experience.

Amit Barikeri, India.

We are grateful to have Amit from India join us. He answered a question regarding the dosage of moringa powder.